Our coffee journey from the global coffee fields where we have been continues to Java, an amazing island characterized by a rich tradition of coffee. This Indonesian island, full of special history, has a firm place in the global coffee industry. In fact, Java is not only known for its many unique coffee varieties, but more importantly for the local ancient stories associated with the historic plantations.
History
The origins of the important cultivation of coffee in Java go all the way back to the Golden Age when Dutch settlers (there we are Dutch again) introduced the first coffee plants, obviously brought with them from other countries during this booming time. This soon led to the establishment of several coffee plantations in Java that are now among the oldest in the world. These plantations played an essential role in the development of coffee culture and these still relevant today. The economic and cultural development of Java benefited immensely from this new coffee culture, and their influence is still important in coffee cultivation today. How cool is that?
The differences between West and East
West Java:
many coffees are produced here that are known for their smooth, floral taste with a nice and fresh acidity. These coffee beans are unique and a real treat for the gourmets among us.
East Java:
East Java, unlike West Java, offers mostly strong and earthy coffees with a rich, robust flavor that are loved by the global coffee drinker. This is a common taste that everyone loves.
Production methods and tourist power
In Java, coffee production is a good mix of old tradition and new innovation. Much of the coffee is grown at higher altitudes, which guarantees a complex and deep flavor. The coffee's cultivation methods range from centuries-old techniques to modern processing, making Java coffee truly known for its balanced flavor profile and mild acidity.
For coffee lovers, Java offers a wealth of unique experiences. Visitors can immerse themselves in the wonderful world of local coffee by visiting centuries-old plantations and gain knowledge by booking extensive tours. As far as we are concerned, one of the must-sees is the Kawisari coffee plantation. A place where you are not only taken through the production, but can also taste the different types of Javanese coffee on location. Our own trip to Java was very special and it opened our eyes about the craftsmanship involved in coffee production in this beautiful country.
In short,
Java is a fantastic island as a travel destination which combines a rich coffee history with professional coffee growing. The island is and remains inspiring for the true coffee lover who wants to experience history and the complexity of coffee. In the upcoming part of the series, we take you to Colombia, a world-renowned country of various diverse exports. It is a country praised for its amazing coffees and particularly strict quality standards. Of course, during this trip we had to stop by the coffee shop of one Pablo Escobar.
Come to taste?
After reading this blog, are you curious about the unique flavors coffee brings? Stop by the CoffeeClick Experience Center and sample the different coffee blends.
Make a no-obligation appointment and experience CoffeeClick.
