Cup-a-soup tomato soup 21 sachets

Italy was one of the first countries to indulge culinarily in the tomato. They called it pomo d'oro, or golden apple, confusingly. Especially since it is simply red, and besides, not an apple. Our cooks took little notice and did what you should do with a tomato: make a mildly spicy, tasty soup. One that, moreover, is still immensely popular.